Zerniqo: Japanese Cooking Classes

Our cooking classes open the door to a unique Japanese cuisine where every ingredient is a step towards perfection. If you dream of learning how to cook traditional sushi, a variety of rolls or delicious Japanese snacks, then our course is what you need.

Why choose our workshops?

• Hands-on experience: We provide real-world experience in cooking under the guidance of experienced chefs. Our master classes are not only theoretical classes, but also an exciting process, where each participant has the opportunity to create Japanese masterpieces with their own hands.
• Step by step: Our workshops are organized so that even a beginner can learn how to cook complex Japanese dishes. We carefully explain every step of cooking, from choosing ingredients to serving.
• Original recipes: We present only original recipes that will help you master not only the basic dishes of Japanese cuisine, but also unique snacks that are traditionally served in Japanese restaurants.

What awaits you at the master class?

1. Sushi: Art in Every Bite

You'll learn how to make traditional Japanese sushi, including maki-sushi, nigiri, and gunkan. Under the guidance of professionals, you will master the technique of cooking rice, the choice of seafood, and the proper use of nori seaweed. Important tips for perfect serving and pairing with sauces are added to this course.

2. Rolls: Masters of Innovation

We are not limited to the classics! At our master class, you can try your hand at making original rolls with various fillings: from fresh vegetables and fish to avocados and exotic sauces. We will teach you flexibility in creating new recipes and designing rolls.

3. Japanese Appetizers: Everyday Dishes

Learn the secrets of Japanese snacks such as takoyaki (fried octopus balls), okonomiyaki (Japanese omelet with filling), and gyoza (dumplings). These dishes are perfect for a quick and delicious snack or as an addition to the main dishes of Japanese cuisine.

What is included in the master class program?

• All the necessary ingredients for cooking.
• Detailed instructions from experienced chefs.
• Personal involvement in the process of creating Japanese dishes.
• Recipes that you can use for home preparations.
• Tasting of ready meals and serving tips.

Who are our workshops for?

Our cooking classes are suitable for both beginners and those who already have experience in cooking but want to deepen their knowledge of Japanese cuisine. If you want to surprise your loved ones or guests with unique and delicious Japanese dishes, our workshops are the perfect way to master the art of making sushi and rolls.

Advantages of our master classes:

• A unique program with an emphasis on authentic Japanese recipes.
• Professional mentors who will not only teach, but also share the secrets of cooking.
• Accessible to all levels, from beginners to experienced cooks.
• Cozy atmosphere and pleasant communication with like-minded people.

Sign up for a master class:

Book a place for our master class and go on a culinary journey through Japan! Use the convenient registration form on our website or call us, and we will be happy to help you choose a convenient time to participate.

Join Zerniqo and become a master of Japanese cuisine!